Jamaican Eats

Imagine my surprise as I browsed the racks at Barnes & Noble for my monthly magazine run when I came across an entire magazine dedicated to Jamaican (& Caribbean) cuisine? Of course it came home with me and my husband and I both read it cover to cover within a few days. We found a few familiar faces and even more familiar recipes... but a few new ideas too - like jerk flavored popcorn or nuts to snack on! Check it out here.